Madogararsa rahoton: Grand View Research
An kiyasta girman kasuwar abinci daskararre ta Amurka akan dala biliyan 55.80 a cikin 2021 kuma ana tsammanin zai faɗaɗa a ƙimar haɓakar shekara-shekara (CAGR) na 4.7% daga 2022 zuwa 2030. Masu cin kasuwa suna neman zaɓin abinci masu dacewa ciki har daabinci mai daskarewawanda ke bukatar kadan ko babu shiri.Haɓaka dogaro ga shirye-shiryen dafa abinci na masu siye musamman na millennials zai ƙara fitar da kasuwa yayin lokacin hasashen.Dangane da Ma'aikatar Aikin Gona ta Amurka Afrilu 2021, kashi 72.0% na Amurkawa suna siyan abinci da aka shirya don ci daga gidajen cin abinci na cikakken sabis saboda jadawalin rayuwarsu.Haɓaka matsalolin lafiya da aminci a cikin haɓakar shari'o'in COVID-19 ya tilasta wa mutane yin tafiye-tafiye kaɗan zuwa shagunan don siyan kayan gida ciki har da abinci, daabun ciye-ciye.
Wannan yanayin ya haifar da buƙatar tara kayan abinci a cikin gidajen da suka daɗe ba tare da lalacewa ba, wanda ya ƙara yawan tallace-tallacen daskararren abinci a Amurka.
Girman shaharar abincin daskararre kamar lafiya da dacewa ga shekaru dubu sama da abinci mai daɗi zai ƙara haɓaka buƙatar samfurin a cikin shekaru masu zuwa.Tsayar da bitamin da ma'adanai a cikin kayan lambu masu daskarewa, ba kamar takwarorinsu ba (saboda kayan lambu), waɗanda ke rasa bitamin da sauran sinadarai masu lafiya a kan lokaci, zai ƙara taimakawa wajen haɓaka tallace-tallacen samfuran da aka ambata a baya.
Zaɓin mabukaci ya karkata sosai zuwa dafa abinci a gida saboda karuwar cutar COVID-19 tsakanin mazauna ƙasar.Dangane da Labaran Supermarket daga Maris 2021, kashi biyu bisa uku na masu siye a yankin sun ba da rahoton fifikon dafa abinci da cin abinci a gida tun bayan barkewar cutar sankarau wanda ya haifar da buƙatar samfuran abinci daskararre.Yawancin dillalai a cikin kasuwar Amurka da suka haɗa da kantin magani da shagunan magunguna suma suna faɗaɗa fayil ɗin samfuran su zuwa abincin daskararre da ke shaida yadda ake ci.
Lokacin aikawa: Oktoba-20-2022